Bread & Pastry
Apple granny is a tip-bearing apple cultivar, which originated in Australia. The fruit is hard, with a light green skin and crisp, juicy flesh. While all apples are a good source of non-digestible compounds.
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The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus pumila as the polleniser.
The fruit is hard, with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. It remains firm when baked, making it a very popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe.
It is claimed to be the third most popular apple in America by the US Apple Association.