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Argentina Vienna Sausage

Argentina’s packs in an all-out saltiness, from the broth to the sausages themselves, as well as a porky, processed-meat taste we’d compare to SPAM. It’s on the relatively meaty side texture-wise, offering just enough resistance and a slightly spring

Availability: 12 pieces available

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Argentina’s packs in an all-out saltiness, from the broth to the sausages themselves, as well as a porky, processed-meat taste we’d compare to SPAM. It’s on the relatively meaty side texture-wise, offering just enough resistance and a slightly springy chew before yielding to its soft, spongy interior. We especially love Argentina on pan de sal, as its balanced texture and saltiness stand out within the soft, sweet Filipino buns.


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