Bread & Pastry
Beef which is a flesh of mature or adult domestic bovine (such as a steer or cow) used as food and also distinguished from veal, the flesh of calves.
Availability: 75 pieces available
Beef is primarily composed of protein and varying amounts of fat.
Here are the nutrition facts for a 3.5-ounce (100-gram) serving of broiled, ground beef with 10% fat content (