Chicken egg can be either fertilized or unfertilized, and it is the perfect little package which has an average-sized egg weighs about 50 grams. Chicken egg is a main component of the human diet serving as a dietary source of protein, fat, etc.,
Availability: 85 pieces available
Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat than the whites. They are a source of fat-soluble vitamins A, D, E and K and lecithin, the compound that enables emulsification in recipes such as hollandaise or mayonnaise.