These crackers are made from a type of wheat wholemeal flour named after an American minister from 1800 Sylvester Graham. At the time, Sylvester Graham was opposed to bleaching and wasting nutrients and believed in the use of natural grains without additives as a raw material for a healthier flour. With the graham flour, the components of the wheat grain are ground separately. This achieves the maximum result in terms of taste and nutrients before the flour is combined. The flour is, therefore, coarser in texture and the flour bakes better and has a good shelf life. The graham crackers are packed per 3 in handy takeaway packages.
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