Supports hydration. Apple juice is 88% water and tastes good. This makes it easy to consume — especially for those who are sick and at an increased risk of dehydration (1).
Contains beneficial plant compounds. Apples are rich in plant compounds, particularly polyphenols. While the majority of these compounds are in the peel, some from the apple flesh are retained in the juice (7).
May support heart health. Plant compounds — including polyphenols
Mogu Mogu Melo
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