Bread & Pastry
Onion spring which look similar to scallions, the only different thing is that they have small onion bulbs at the base. It can be used raw in salads, as a garnish or cooked as part of stir-fry dishes. It also add a depth of flavour when used in soup.
Availability: 80 pieces available
Cultivated since prehistoric times, the versatile spring onion with its vivid green stem has long been a favourite to add a dash of colour to stir-fried dishes. The vegetable also gives a delicate onion flavour and crunch when eaten raw in salads, sandwiches and salsas. A sprinkling of crispy-fried spring onions adds another dimension to Asian dishes.