Bread & Pastry
Tomato native was initially grown as an ornamental plant. It is thought that the first cultivated tomato was small and yellow.
Availability: 55 pieces available
No kitchen in the Philippines is complete without a generous supply of ‘Kamatis Tagalog’! For decades, native tomato has been a staple of Filipino food, enjoyed as part of a main dish or on its own with salted egg and onions. In addition, the juice from native tomatoes can be used to stimulate the digestive system and provide relief for conditions such as asthma, liver problems, and dyspepsia.